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Beef bouillon

a broth made either by straining water in which bits of lean beef have been cooked or by dissolving beef extract in hot water.
Historical Examples

This may be used in place of beef bouillon, with the clam broth, for Bellevue bouillon.
Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs Mrs. S. T. Rorer


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