Beurre fondu
melted butter.
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- Beurre manie
butterpaste.
- Beurre noir
a sauce of darkly browned butter, sometimes flavored with herbs, vinegar, etc.
- Beurre noisette
a sauce of butter cooked until golden or nut brown, sometimes flavored with capers, vinegar, herbs, etc.
- Beurre blanc
a reduction sauce of wine vinegar and shallots, cooked with butter and beaten until thick and foamy.
- Beuthen
German name of Bytom. Historical Examples Memoirs of the Duchesse de Dino v.2/3, 1836-1840 Duchesse De Dino The Nuttall Encyclopaedia Edited by Rev. James Wood Simon Eichelkatz; The Patriarch Ulrich Frank Simon Eichelkatz; The Patriarch Ulrich Frank noun the German name for Bytom