Blanquette
a ragout of lamb, veal, or chicken, prepared in a velouté sauce, usually garnished with croutons or small onions and mushrooms.
Historical Examples
Mirk Abbey, Volume 2(of 3) James Payn
The Belovd Vagabond William J. Locke
The Belovd Vagabond William J. Locke
The Belovd Vagabond William J. Locke
The Brimming Cup Dorothy Canfield Fisher
The Belovd Vagabond William J. Locke
The Belovd Vagabond William J. Locke
The Belovd Vagabond William J. Locke
The Belovd Vagabond William J. Locke
The Belovd Vagabond William J. Locke
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noun a ragout or stew of veal in a white sauce Historical Examples The Brimming Cup Dorothy Canfield Fisher The Belovd Vagabond William J. Locke The Belovd Vagabond William J. Locke Molly Brown’s Orchard Home Nell Speed
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