Boiardo
Matteo Maria
[mah-tey-oh muh-ree-uh;; Italian maht-te-aw mah-ree-ah] /mɑˈteɪ oʊ məˈri ə;; Italian mɑtˈtɛ ɔ mɑˈri ɑ/ (Show IPA), 1434–94, Italian poet.
Historical Examples
The Works of Lord Byron, Volume 4 Lord Byron
Encyclopaedia Britannica, 11th Edition, Volume 10, Slice 2 Various
A History of Literary Criticism in the Renaissance Joel Elias Spingarn
Renaissance in Italy: Italian Literature John Addington Symonds
Renaissance in Italy: Italian Literature John Addington Symonds
Renaissance in Italy: Italian Literature John Addington Symonds
Renaissance in Italy: Italian Literature John Addington Symonds
Renaissance in Italy: Italian Literature John Addington Symonds
English Fairy Tales Anonymous
Encyclopaedia Britannica, 11th Edition, Volume 9, Slice 7 Various
noun
Matteo Maria (matˈtɛːo maˈria), conte de Scandiano 1434–94, Italian poet; author of the historical epic Orlando Innamorato (1487)
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to change from a liquid to a gaseous state, producing bubbles of gas that rise to the surface of the liquid, agitating it as they rise. to reach or be brought to the boiling point: When the water boils, add the meat and cabbage. to be in an agitated or violent state: The sea boiled […]
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verb (adverb) to cause (liquid) to evaporate completely by boiling or (of liquid) to evaporate completely Historical Examples Hand-Book of Practical Cookery for Ladies and Professional Cooks Pierre Blot Margaret Brown’s French Cookery Book Margaret Brown The Music Master Charles Klein The Progress of Invention in the Nineteenth Century. Edward W. Byrn The Wreck of […]
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of or being a prepared, often frozen, food sealed and sold in a plastic bag that is immersed in boiling water until the contents are cooked or heated for serving.
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to change from a liquid to a gaseous state, producing bubbles of gas that rise to the surface of the liquid, agitating it as they rise. to reach or be brought to the boiling point: When the water boils, add the meat and cabbage. to be in an agitated or violent state: The sea boiled […]