Braise


to cook (meat, fish, or vegetables) by sautéeing in fat and then simmering slowly in very little liquid.
Contemporary Examples

An American Prairie Feast Sophie Menin July 16, 2010
5 Recipes to Feed a Hungry Holiday Crowd Cookstr.com December 17, 2009
Menu for a Moveable Feast: 10 Famous Authors and Their Favorite Foods & Recipes Nicole Villeneuve October 11, 2012
An American Prairie Feast Sophie Menin July 16, 2010
A Little Latin Flavor Sarah Whitman-Salkin October 20, 2009

Historical Examples

Choice Cookery Catherine Owen
Choice Cookery Catherine Owen
The Belgian Cookbook Various
The Century Cook Book Mary Ronald
Salads, Sandwiches and Chafing-Dish Dainties Janet McKenzie Hill

verb
to cook (meat, vegetables, etc) by lightly browning in fat and then cooking slowly in a closed pan with a small amount of liquid
v.

Read Also:

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  • Brake

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  • Break

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  • Brake-drum

    a narrow metal cylinder, fixed to a rotating shaft or wheel, against which brake shoes or brake bands act. noun the cast-iron drum attached to the hub of a wheel of a motor vehicle fitted with drum brakes See also brake shoe


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