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a knife designed or suitable for slicing bread, as one having a wavy or saw-toothed blade.
Historical Examples

Held for Orders Frank H. Spearman
The Judge Rebecca West
The Kitchen Encyclopedia Anonymous
The Pillars of the House, Vol. II (of 2) Charlotte M. Yonge
The Atlantic Monthly, Volume 17, No. 102, April, 1866 Various
Yonder Emily Hilda Young
The Dude Wrangler Caroline Lockhart
Little Journeys to the Homes of the Great, Vol. 13 Elbert Hubbard
The Song of Songs Hermann Sudermann
The Song of Songs Hermann Sudermann


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  • Bread-mold

    any fungus of the family Mucoraceae, especially Rhizopus nigricans, that forms a black, furry coating on foodstuffs.

  • Bread-mould

    noun a black saprotrophic zygomycete fungus, Rhizopus nigricans, occurring on decaying bread and vegetable matter

  • Breadnut

    the round, yellow or brown fruit of the ramon, Brosimum alicastrum, of the mulberry family, used, roasted or boiled, as a substitute for bread in the West Indies. noun a moraceous tree, Brosimum alicastrum, of Central America and the Caribbean the nutlike fruit of this tree, ground to produce a substitute for wheat flour, esp […]

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