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hairy-tailed mole.


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  • Brewer-s-yeast

    a yeast, as of the genus Saccharomyces, suitable for use as a ferment in the manufacture of wine and beer. noun a yeast, Saccharomyces cerevisiae, used in brewing See yeast (sense 3) yeast obtained as a by-product of brewing

  • Brewer-s-grain

    noun an exhausted malt occurring as a by-product of brewing and used as a feedstuff for cattle, pigs, and sheep

  • Brewery

    a building or establishment for brewing beer or other malt liquors, especially the building where the brewing is done. Contemporary Examples Nation’s Largest Brewery Goes Landfill-Free CNBC June 30, 2013 25 Most Alcoholic Beers The Daily Beast September 26, 2011 Ale Under the Veil David Frum March 25, 2012 House of the Witch: The Renegade […]

  • Brewing

    the act of a person who brews. the process of being brewed. the occupation or business of producing beer, ale, etc. a quantity or batch brewed in a single process or at one time. to make (beer, ale, etc.) by steeping, boiling, and fermenting malt and hops. to make or prepare (a beverage, as tea) […]

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