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thin soup of concentrated meat or fish stock.
water that has been boiled with meat, fish, vegetables, or barley.
Bacteriology. a liquid medium containing nutrients suitable for culturing microorganisms.
broth of a boy, a sturdy youth.
Contemporary Examples

A Korean New Year’s Day Menu Kelly Choi February 9, 2011
Your Friday Gadget Chef Recipe: Two Day Soup Megan McArdle November 8, 2012
The Gadget Chef: Reconstructed Chicken Soup Megan McArdle November 1, 2012
What to Eat: Spring Comfort Foods Cookstr.com April 26, 2010
5 Pioneering Ways to Cook with Beer Stacey Slate February 1, 2010

Historical Examples

Historic Towns of the Western States Various
The Three Cities Trilogy, Complete Emile Zola
Jean Francois Millet Estelle M. Hurll
Alice Adams Booth Tarkington
The Skilful Cook Mary Harrison

a soup made by boiling meat, fish, vegetables, etc, in water
another name for stock (sense 19)
see: too many cooks spoil the broth


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