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Usually, kabobs. small pieces of meat or seafood seasoned or marinated and broiled, often with tomatoes, green peppers, onions, or other vegetables, usually on a skewer.
(in Indian English use) roast meat.
Historical Examples

The Golden Butterfly Walter Besant
The Eustace Diamonds Anthony Trollope
Chambers’s Twentieth Century Dictionary (part 1 of 4: A-D) Various
The Eustace Diamonds Anthony Trollope

a variant of kebab
another name for kebab


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