certified pasteurized milk certified pas·teur·ized milk (pās’chə-rīzd’, pās’tə-)
Pasteurized cow’s milk having no more than 10,000 bacteria per milliliter prior to pasteurization and no more than 500 bacteria per milliliter following pasteurization, and maintained at 45°F or less prior to delivery.
resembling or characteristic of deer; deerlike. of deer or the deer family. of a deep tawny color. adjective resembling or relating to a deer of a dark yellowish-brown colour
the neck, especially the back part. any necklike part, especially the constricted lower end of the uterus. noun (pl) cervixes, cervices (səˈvaɪsiːz) the technical name for neck any necklike part of an organ, esp the lower part of the uterus that extends into the vagina n. early 15c., “ligament in the neck,” from Latin cervix […]
- Cervix uteri
cervix uteri cervix u·ter·i (yōō’tə-rī’) n. The lower part of the uterus extending from the isthmus of the uterus into the vagina; neck of uterus; neck of womb.
a stag living in Arcadia, captured by Hercules as one of his labors.