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a pie, usually made with cream cheese, having a creamier consistency than cheesecake.


Read Also:

  • Cheese-product

    noun 1. a processed cheese consisting in the U.S. of at least 50 percent cheese to which cheese whey or whey albumin may be added.

  • Cheese skipper

    noun 1. a dipterous fly, Piophila casei, whose larvae feed on cheese and move by jumping: family Piophilidae

  • Cheese-spread

    noun 1. a processed cheese of smooth and spreadable consistency.

  • Cheesesteak

    noun 1. a sandwich of sliced steak topped with melted cheese and fried onions, usually served on a long roll. /ˈtʃiːzˌsteɪk/ noun 1. a sandwich filled with grilled beef and cheese noun See cheese steak noun an American sandwich of sauteed beef and onions with melted cheese in an Italian or French hard roll; also […]

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