Chef
[shef] /ʃɛf/
noun
1.
the cook, especially in a restaurant or hotel, usually responsible for planning menus, ordering foodstuffs, overseeing food preparation, and supervising the kitchen staff.
2.
any cook.
/ʃɛf/
noun
1.
a cook, esp the principal cook in a restaurant
intransitive verb
to cook, esp. in a skilled or professional manner
Word Origin
1960-65
Usage Note
cheffed, cheffing
n.
“head cook,” 1830, from French chef, short for chef de cuisine, literally “head of the kitchen,” from Old French chief “leader, ruler, head” (see chief (n.)).
noun
A person who prepares opium for smoking (1911+ Narcotics)
Read Also:
- Chef-de-cuisine
[shef duh kwee-zeen] /ʃɛf də kwiˈzin/ noun, plural chefs de cuisine [shef duh kwee-zeen] /ʃɛf də kwiˈzin/ (Show IPA). French. 1. (def 1).
- Chef garde manger
noun See garde manger
- Chefoo
[Chinese juh-foo] /Chinese ˈdʒʌˈfu/ noun, Older Spelling. 1. . /ˈtʃiːˈfuː/ noun 1. another name for Yantai
- Cheilalgia
cheilalgia chei·lal·gi·a or chi·lal·gi·a (kī-lāl’jē-ə, -jə) n. Pain in the lip.
- Cheilectomy
cheilectomy chei·lec·to·my or chi·lec·to·my (kī-lěk’tə-mē) n.