Chenopod
[kee-nuh-pod, ken-uh-] /ˈki nəˌpɒd, ˈkɛn ə-/
noun
1.
any plant of the amaranth family Chenopodiaceae.
/ˈkiːnəˌpɒd; ˈkɛn-/
noun
1.
any flowering plant of the family Chenopodiaceae, which includes the beet, mangel-wurzel, spinach, and goosefoot
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[kee-nuh-poh-dee-ey-shuh s, ken-uh-] /ˌki nəˌpoʊ diˈeɪ ʃəs, ˌkɛn ə-/ adjective 1. belonging to the Chenopodiaceae, formerly the goosefoot family, now considered part of the amaranth family of plants.
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[kee-nuh-poh-dee-uh m, ken-uh-] /ˌki nəˈpoʊ di əm, ˌkɛn ə-/ noun 1. a colorless or yellowish oil obtained from the seeds and leaves of Mexican tea, used chiefly in medicine as an agent for killing or expelling intestinal worms.
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