[kee-uh-nee-nuh] /ˌki əˈni nə/
noun, plural Chianini.
one of a large breed of beef cattle, originally of Italy, used also as a draft animal.
[kee-ahn-tee, -an-; Italian kyahn-tee] /kiˈɑn ti, -ˈæn-; Italian ˈkyɑn ti/ noun 1. a dry, red, Italian table wine, originally put up in straw-covered bottles. /kɪˈæntɪ/ noun 1. (sometimes capital) a dry red wine produced in the Chianti region of Italy /Italian ˈkjanti/ plural noun 1. a mountain range in central Italy, in Tuscany, rising over […]
/kɪˈæntɪˌʃɪə/ noun 1. (Brit, informal) a nickname for Tuscany
[kahy-uh n] /ˈkaɪ ən/ noun 1. (def 2).
[jyou] /dʒyaʊ/ noun, plural chiao. Wade-Giles. 1. . [jyou] /dʒyaʊ/ noun, plural jiao. 1. a copper-zinc coin and monetary unit of the People’s Republic of China, the 10th part of a yuan, equal to 10 fen.