Chicken-fried
[chik-uh n-frahy] /ˈtʃɪk ənˌfraɪ/
verb (used with object), chicken-fried, chicken-frying.
1.
to dip (meat, vegetables, etc.) in batter and fry, usually in deep fat:
chicken-fried steak.
noun
2.
food or a meal prepared in this way:
He claims to do the best chicken-fry in Texas.
/ˈtʃɪkɪnˌfraɪd/
adjective
1.
(of meats, esp steak) coated in seasoned flour and pan-fried
2.
informal, oft derogatory variant of countrified Compare Southern-fried
Read Also:
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noun a dish made of a thin tenderized steak dipped in batter and fried like chicken, served with country gravy Word Origin from being prepared like fried chicken Usage Note cooking
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[chik-uh n-frahy] /ˈtʃɪk ənˌfraɪ/ verb (used with object), chicken-fried, chicken-frying. 1. to dip (meat, vegetables, etc.) in batter and fry, usually in deep fat: chicken-fried steak. noun 2. food or a meal prepared in this way: He claims to do the best chicken-fry in Texas.
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