Chiffonade
[shif-uh-neyd, -nahd] /ˌʃɪf əˈneɪd, -ˈnɑd/
adjective
1.
a mixture of finely cut vegetables, herbs, or the like, for use in soups, salads, etc.
/ˌʃɪfəˈnɑːd/
noun
1.
finely shredded leaf vegetables used as a base for a dish or as a garnish
n.
also chiffonnade, food preparation technique, 1877, from French chiffonade, from chiffon (see chiffon) + -ade. In reference to the condition of the leafy stuff after it is so treated.
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[shif-uh-neer; French shee-faw-nyer] /ˌʃɪf əˈnɪər; French ʃi fɔˈnyɛr/ noun, plural chiffonnières [shif-uh-neerz; French shee-faw-nyer] /ˌʃɪf əˈnɪərz; French ʃi fɔˈnyɛr/ (Show IPA). French Furniture. 1. a worktable of the 18th century, having several tiers of shallow drawers.
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[shif-uh-rohb, shif-rohb] /ˈʃɪf əˌroʊb, ˈʃɪfˌroʊb/ noun 1. a piece of furniture having both drawers and space for hanging clothes.