Chili-powder
noun
1.
a powdered mixture of dried chilies, cumin, oregano, garlic, etc., used as a seasoning.
Read Also:
- Chili-sauce
noun 1. a sauce made of tomatoes simmered with chili peppers and spices.
- Chilis-rellenos
[ruh-yey-nohz, ruh l-yey‐] /rəˈyeɪ noʊz, rəlˈyeɪ‐/ plural noun, Mexican Cookery. 1. green chili peppers stuffed with cheese or meat, dipped in batter, and fried.
- Chilitis
chilitis chi·li·tis (kī-lī’tĭs) n. Variant of cheilitis.
- Chili-verde
[chil-ee vair-dee, -dey, vur-; Spanish chee-lee ber-th e] /ˈtʃɪl i ˈvɛər di, -deɪ, ˈvɜr-; Spanish ˈtʃi li ˈbɛr ðɛ/ noun, Southwest Cookery. 1. a stew of beef or pork, or both, flavored with hot green peppers.
- Chilkat
[chil-kat] /ˈtʃɪl kæt/ noun, plural Chilkats (especially collectively) Chilkat. 1. a member of an Indian people of the Pacific coastal area of southeastern Alaska belonging to the Tlingit group of Indians.