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a powdered mixture of dried chilies, cumin, oregano, garlic, etc., used as a seasoning.


Read Also:

  • Chili-sauce

    noun 1. a sauce made of tomatoes simmered with chili peppers and spices.

  • Chilis-rellenos

    [ruh-yey-nohz, ruh l-yey‐] /rəˈyeɪ noʊz, rəlˈyeɪ‐/ plural noun, Mexican Cookery. 1. green chili peppers stuffed with cheese or meat, dipped in batter, and fried.

  • Chilitis

    chilitis chi·li·tis (kī-lī’tĭs) n. Variant of cheilitis.

  • Chili-verde

    [chil-ee vair-dee, -dey, vur-; Spanish chee-lee ber-th e] /ˈtʃɪl i ˈvɛər di, -deɪ, ˈvɜr-; Spanish ˈtʃi li ˈbɛr ðɛ/ noun, Southwest Cookery. 1. a stew of beef or pork, or both, flavored with hot green peppers.

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