Chipolata
/ˌtʃɪpəˈlɑːtə/
noun
1.
(mainly Brit) a small sausage in a narrow casing
noun
very small thin Italian pork sausages flavored with chives, cloves, coriander, thyme, and sometimes red pepper; also called chippolata
Word Origin
Italian ‘little fingers’
Usage Note
cooking
Read Also:
- Chippage
[chip-ij] /ˈtʃɪp ɪdʒ/ noun 1. the fact or an instance of : The pottery could not be insured against chippage.
- Chip pan
noun 1. a deep pan for frying potato chips, etc
- Chipped
[chip] /tʃɪp/ noun 1. a small, slender piece, as of wood, separated by chopping, cutting, or breaking. 2. a very thin slice or small piece of food, candy, etc.: chocolate chips. 3. a mark or flaw made by the breaking off or gouging out of a small piece: This glass has a chip. 4. any […]
- Chipped-beef
noun 1. very thin slices or shavings of dried, smoked beef, often served in a cream sauce.
- Chippendale
[chip-uh n-deyl] /ˈtʃɪp ənˌdeɪl/ noun 1. Thomas, 1718?–79, English cabinetmaker and furniture designer. adjective 2. of or in the style of Thomas Chippendale. /ˈtʃɪpənˌdeɪl/ noun 1. Thomas. ?1718–79, English cabinet-maker and furniture designer adjective 2. (of furniture) designed by, made by, or in the style of Thomas Chippendale, characterized by the use of Chinese and […]