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chloroformism chlo·ro·form·ism (klôr’ə-fôr’mĭz’əm)


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  • Chloroformyl-chloride

    [klawr-uh-fawr-muh l, klohr-] /ˈklɔr əˌfɔr məl, ˈkloʊr-/ noun 1. .

  • Chlorogenic-acid

    [klawr-uh-jen-ik, klohr-, klawr-, klohr-] /ˈklɔr əˈdʒɛn ɪk, ˈkloʊr-, ˌklɔr-, ˌkloʊr-/ noun, Biochemistry. 1. a colorless crystalline acid, C 16 H 18 O 9 , that is important in plant metabolism and is purportedly responsible for the browning or blackening of cut apples, potatoes, and other fruits and vegetables.

  • Chlorohydrin

    [klawr-uh-hahy-drin, klohr-] /ˌklɔr əˈhaɪ drɪn, ˌkloʊr-/ noun 1. any of a class of organic chemical compounds containing a chlorine atom and a hydroxyl group, usually on adjacent carbon atoms. /ˌklɔːrəʊˈhaɪdrɪn/ noun 1. any of a class of organic compounds containing a hydroxyl group and a chlorine atom 2. a colourless unstable hygroscopic liquid that is […]

  • Chlorohydroquinone

    [klawr-uh-hahy-droh-kwi-nohn, klohr-] /ˌklɔr əˌhaɪ droʊ kwɪˈnoʊn, ˌkloʊr-/ noun 1. a white to light-tan, crystalline, water-soluble solid, C 6 H 3 Cl(OH) 2 , used chiefly in organic synthesis and as a developer in photography.

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