Chocolate tide
noun
A kind of marijuana (1990s+ Narcotics)
Read Also:
- Chocolate-tree
noun 1. (def 1).
- Chocolatey
[chaw-kuh-lit, chok-uh-, chawk-lit, chok-] /ˈtʃɔ kə lɪt, ˈtʃɒk ə-, ˈtʃɔk lɪt, ˈtʃɒk-/ noun 1. a preparation of the seeds of cacao, roasted, husked, and ground, often sweetened and flavored, as with vanilla. 2. a beverage made by dissolving such a preparation in milk or water, served hot or cold: a cup of hot chocolate. 3. […]
- Chocolatier
[chaw-kuh-luh-teer, chok-uh-luh-, chawk-luh-, chok-luh-; French shaw-kaw-la-tyey] /ˌtʃɔ kə ləˈtɪər, ˌtʃɒk ə lə-, ˌtʃɔk lə-, ˌtʃɒk lə-; French ʃɔ kɔ laˈtyeɪ/ noun, plural chocolatiers [chaw-kuh-luh-teerz, chok-uh-luh-, chawk-luh-, chok-luh-; French shaw-kaw-la-tyey] /ˌtʃɔ kə ləˈtɪərz, ˌtʃɒk ə lə-, ˌtʃɔk lə-, ˌtʃɒk lə-; French ʃɔ kɔ laˈtyeɪ/ (Show IPA) 1. a person or firm that makes and sells candy. […]
- Chocolaty
[chaw-kuh-lit, chok-uh-, chawk-lit, chok-] /ˈtʃɔ kə lɪt, ˈtʃɒk ə-, ˈtʃɔk lɪt, ˈtʃɒk-/ noun 1. a preparation of the seeds of cacao, roasted, husked, and ground, often sweetened and flavored, as with vanilla. 2. a beverage made by dissolving such a preparation in milk or water, served hot or cold: a cup of hot chocolate. 3. […]
- Chocs
language A generalisation of CCS. [“A Calculus of Higher-Order Communicating Systems”, B. Thomsen, 16th POPL pp. 143-154, 1989]. (2006-09-20)