[koh-luh-nur-jik, kol-uh-] /ˌkoʊ ləˈnɜr dʒɪk, ˌkɒl ə-/
resembling in pharmacological action.
stimulated by or releasing or a related compound.
denoting nerve fibres that release acetylcholine when stimulated
of or relating to the type of chemical activity associated with acetylcholine and similar substances
1934, from choline (coined in German, 1862, from Greek khole “bile;” see cholera) + Greek ergon “work” (see urge (v.)) + -ic.
cholinergic cho·lin·er·gic (kō’lə-nûr’jĭk)
- Choline kinase
choline kinase n. An enzyme that catalyzes the reaction between choline and ATP, forming ADP and phosphocholine.
noun, Chemistry. 1. . [kahr-buh-kawl, -kol] /ˈkɑr bəˌkɔl, -ˌkɒl/ noun 1. a white or slightly yellow crystalline compound, C 6 H 15 ClN 2 O 2 , soluble in water and alcohol: used in ophthalmology.
- Choline acetyltransferase
choline acetyltransferase n. An enzyme, present at the presynaptic ends of axons, that catalyzes the transfer of the acetyl group of acetyl CoA to choline, forming acetylcholine.
[chop-soo-ee] /ˈtʃɒpˈsu i/ noun 1. a Chinese-style American dish consisting of small pieces of meat, chicken, etc., cooked together with bean sprouts, onions, mushrooms, or other vegetables and seasoning, in a gravy, often served with rice and soy sauce. /ˈsuːɪ/ noun 1. a Chinese-style dish originating in the US, consisting of meat or chicken, bean […]