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[chuh-ree-zoh; Spanish chaw-ree-saw, -thaw] /tʃəˈri zoʊ; Spanish tʃɔˈri sɔ, -θɔ/

noun, plural chorizos
[chuh-ree-zohz; Spanish chaw-ree-saws, -thaws] /tʃəˈri zoʊz; Spanish tʃɔˈri sɔs, -θɔs/ (Show IPA). Spanish Cookery.
a pork sausage spiced with garlic, peppers, and juniper berries and smoked and dried.
noun (pl) -zos
a kind of highly seasoned pork sausage of Spain or Mexico

“spiced pork sausage,” 1846, from Spanish chorizo.


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  • Chorogi

    [chawr-oh-gee, chohr-] /ˈtʃɔr oʊˌgi, ˈtʃoʊr-/ noun 1. .

  • Chorography

    [kuh-rog-ruh-fee, kaw-, koh-] /kəˈrɒg rə fi, kɔ-, koʊ-/ noun, plural chorographies. Geography. 1. a systematic, detailed description and analysis of a region or regions. /kɒˈrɒɡrəfɪ/ noun (geography) 1. the technique of mapping regions 2. (pl) -phies. a description or map of a region, as opposed to a small area

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