Cocoa-butter
noun
1.
a fatty substance obtained from the seeds of the cacao, used in making soaps, cosmetics, and other products.
noun
1.
a yellowish-white waxy solid that is obtained from cocoa beans and used for confectionery, soap, etc
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[koh-kuh-nuht, -nuh t] /ˈkoʊ kəˌnʌt, -nət/ noun 1. . [koh-kuh-nuht, -nuh t] /ˈkoʊ kəˌnʌt, -nət/ noun 1. the large, hard-shelled seed of the , lined with a white edible meat, and containing a milky liquid. 2. the meat of the coconut, often shredded and used in cooking, as a flavoring, and as a dessert topping. […]
- Cocobolo
[koh-kuh-boh-loh] /ˌkoʊ kəˈboʊ loʊ/ noun 1. the hard, durable wood of any of several tropical trees of the genus Dalbergia, of the legume family, used for making furniture.
- Coco-de-mer
[koh-koh-duh-mair] /ˈkoʊ koʊ dəˈmɛər/ noun 1. .
- Cocol
Coco Language
- Coco language
language (Cocol) A language for writing left-attributed LL1 grammars, used as the input language for the Coco LL1 parser generator, which produces Modula-2 table-driven parsers as output. Cocol-2 is a version for the Coco-2 generator. Cocol/R is an improvement over the original Cocol and Cocol-2. (ftp://neptune.inf.ethz.ch/). [“A Compiler Generator for Microcomputers”, P. Rechenberg et al, […]