[koh-fak-ter] /ˈkoʊˌfæk tər/
Biochemistry. any of various organic or inorganic substances necessary to the function of an enzyme.
(maths) a number associated with an element in a square matrix, equal to the determinant of the matrix formed by removing the row and column in which the element appears from the given determinant See minor
(biochem) a nonprotein substance that forms a complex with certain enzymes and is essential for their activity. It may be a metal ion or a coenzyme
cofactor co·fac·tor (kō’fāk’tər)
A substance, such as a metallic iron or coenzyme, that must be associated with an enzyme for the substance to function.
A substance, such as a metallic ion or a coenzyme, that must be associated with an enzyme for the enzyme to function. Cofactors work by changing the shape of an enzyme or by actually participating in the enzymatic reaction.
[koh-fee-cher] /ˈkoʊˌfi tʃər/ noun 1. a movie that shares a bill with another movie.
/kɒf/ verb coffs, coffing, coffed, coft 1. (Scot) to buy; purchase Common Object File Format Common Object File Format
[kaw-fee, kof-ee] /ˈkɔ fi, ˈkɒf i/ noun 1. a beverage consisting of a decoction or infusion of the roasted ground or crushed seeds (coffee beans) of the two-seeded fruit (coffee berry) of certain coffee trees. 2. the seeds or fruit themselves. 3. any tropical tree or shrub of the genus Coffea, of the madder family, […]