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[kaw-fee-keyk, kof-ee-] /ˈkɔ fiˌkeɪk, ˈkɒf i-/

a or sweetened bread, often flavored with cinnamon and made or topped with nuts, raisins, candied fruit, etc., and glazed with melted sugar, usually served with .


Read Also:

  • Coffee-colored

    [kaw-fee-kuhl-erd, kof-ee-] /ˈkɔ fiˌkʌl ərd, ˈkɒf i-/ adjective 1. having the medium-brown color of coffee mixed with cream or milk; moderately brown.

  • Coffee-cream

    noun 1. cream for use in coffee; light cream.

  • Coffee cup

    noun 1. a cup from which coffee may be drunk, usually smaller than a teacup

  • Coffee-hour

    noun 1. an informal gathering of people at which coffee and refreshments are served. 2. .

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