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[kohl-bee] /ˈkoʊl bi/

noun, (often initial capital letter)
a mild, cheddar-type cheese that is softer and more open in texture than standard cheddar.
(sometimes not capital) (NZ) a type of mild-tasting hard cheese


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  • Colchester

    [kohl-ches-ter, -chuh-ster] /ˈkoʊlˌtʃɛs tər, -tʃə stər/ noun 1. a city in NE Essex, in E England. 2. a town in W Vermont. /ˈkəʊltʃɪstə/ noun 1. a town in E England, in NE Essex; university (1964). Pop: 104 390 (2001) Latin name Camulodunum (ˌkæmjʊləʊˈdjuːnəm; ˌkæmʊləʊˈduːnəm)

  • Colchicine

    [kol-chuh-seen, -sin, kol-kuh-] /ˈkɒl tʃəˌsin, -sɪn, ˈkɒl kə-/ noun, Pharmacology. 1. a pale yellow, crystalline alkaloid, C 22 H 25 NO 6 , the active principle of . /ˈkɒltʃɪˌsiːn; -sɪn; ˈkɒlkɪ-/ noun 1. a pale-yellow crystalline alkaloid extracted from seeds or corms of the autumn crocus. It is used in the treatment of gout and […]

  • Colchicum

    [kol-chi-kuh m, kol-ki-] /ˈkɒl tʃɪ kəm, ˈkɒl kɪ-/ noun 1. any Old World plant of the genus Colchicum, of the lily family, especially the autumn crocus, C. autumnale. 2. the dried seeds or corms of this plant. 3. Pharmacology. a medicine or drug prepared from them, used in medicine chiefly in the treatment of gout. […]

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