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[kong-kif-er-uh s] /kɒŋˈkɪf ər əs/

having a shell.
(esp of molluscs) having or producing a shell
(of rocks) containing shells


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  • Conchiglie

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  • Conchiolin

    [kong-kahy-uh-lin] /kɒŋˈkaɪ ə lɪn/ noun, Biochemistry. 1. a fibrous protein that forms the iridescent inner layer, as mother-of-pearl, in the shells of mollusks. /kɒŋˈkaɪəlɪn/ noun 1. a fibrous insoluble protein that forms the basic structure of the shells of molluscs. Formula: C30H48O11N9

  • Conchita

    [kuh n-chee-tuh; Spanish kawn-chee-tah] /kənˈtʃi tə; Spanish kɔnˈtʃi tɑ/ noun 1. a female given name.

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