[kon-duh-sen-shuh n] /ˌkɒn dəˈsɛn ʃən/
an act or instance of .
behavior that is patronizing or .
voluntary assumption of equality with a person regarded as inferior.
the act or an instance of behaving in a patronizing way
1640s, from Late Latin condescensionem, noun of action from past participle stem of condescendere (see condescend).
n. mid-15c., from condescend on model of descent.
[kuh n-dahyn] /kənˈdaɪn/ adjective 1. well-deserved; fitting; adequate: condign punishment. /kənˈdaɪn/ adjective 1. (esp of a punishment) fitting; deserved adj. late 15c., “well-deserved,” from Old French condigne “deserved, appropriate, equal in wealth,” from Latin condignus “wholly worthy,” from com- “together, altogether” (see com-) + dignus “worthy” (see dignity). Of punishment, “deservedly severe,” from 1510s, which […]
[kuh n-dig-ni-tee] /kənˈdɪg nɪ ti/ noun, Scholasticism. 1. merit earned through good works while in a state of grace, and having a just claim on such rewards as heavenly glory. Compare (def 4).
[kawn-dee-yak] /kɔ̃ diˈyak/ noun 1. Étienne Bonnot de [ey-tyen baw-naw duh] /eɪˈtyɛn bɔˈnɔ də/ (Show IPA), 1715–80, French philosopher. /French kɔ̃dijak/ noun 1. Étienne Bonnot de (etjɛn bɔno də). 1715–80, French philosopher. He developed Locke’s view that all knowledge derives from the senses in his Traité des sensations (1754)
[kon-duh-muh nt] /ˈkɒn də mənt/ noun 1. something used to give a special flavor to food, as mustard, ketchup, salt, or spices. /ˈkɒndɪmənt/ noun 1. any spice or sauce such as salt, pepper, mustard, etc n. early 15c., from Old French condiment (13c.), from Latin condimentum “spice, seasoning, sauce,” from condire “to preserve, pickle, season,” […]