Coq-au-vin
[French kawk aw van] /French kɔk ɔ ˈvɛ̃/
noun, French Cookery.
1.
chicken stewed in a sauce of wine, diced pork, onions, garlic, and mushrooms.
/kɔk o vɛ̃/
noun
1.
chicken stewed with red wine, onions, etc
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