[kop-ee-reed-oh-keel; French kaw-kee-yuh] /ˈkɒp iˌrid oʊˈkil; French kɔˈki yə/
noun, plural coquilles
[koh-keelz; French kaw-kee-yuh] /koʊˈkilz; French kɔˌki yə/ (Show IPA)
any of various seafood or chicken dishes baked with a sauce and usually served in a scallop shell or a shell-shaped serving dish.
the cooking utensil for baking such dishes, usually a scallop shell or small casserole resembling a shell.
a cooking utensil, filled with charcoal, for roasting meat on a spit.
the shell of an escargot.
any dish, esp seafood, served in a scallop shell: Coquilles St Jacques
a scallop shell, or dish resembling a shell
(fencing) a bell-shaped hand guard on a foil
/kɒˈkɪmbaɪt/ noun 1. (mineralogy) hydrated ferric sulphate found in certain rocks and in volcanic fumaroles
[koh-kee-nuh] /koʊˈki nə/ noun 1. Also called pompano, butterfly-shell clam. a small clam, Donax variabilis, abundant in the intertidal zone of eastern and southern U.S. coastal beaches, having fanlike bands of various hues, the paired empty shells often spread in a butterfly shape. 2. any similar clam, especially of the genus Donax. 3. a soft, […]
[koh-kee-toh] /koʊˈki toʊ/ noun, plural coquitos. 1. a palm, Jubaea chilensis, of Chile, from whose sap a honey is prepared and whose small, hard, edible nuts yield a useful oil. /kɒˈkiːtəʊ/ noun (pl) -tos 1. a Chilean palm tree, Jubaea spectabilis, yielding edible nuts and a syrup
[kor] /kɒr/ interjection, British Dialect. 1. . [kawr] /kɔr/ noun, Chiefly British. 1. the tenor oboe. 2. the English horn. [kawr, kohr] /kɔr, koʊr/ noun, plural cordia [kawr-dee-uh, kohr-] /ˈkɔr di ə, ˈkoʊr-/ (Show IPA) 1. (in prescriptions) the heart. 1. variant of before r: correlate. 1. . 2. . 1. . 2. . 3. […]