Corn-liquor
noun
1.
.
Read Also:
- Corn-marigold
noun 1. a composite plant, Chrysanthemum segetum, of Eurasia, having daisylike, solitary yellow flowers. noun 1. an annual plant, Chrysanthemum segetum, with yellow daisy-like flower heads: a common weed of cultivated land: family Asteraceae (composites)
- Cornmeal
[kawrn-meel] /ˈkɔrnˌmil/ noun 1. Also called, especially British, Indian meal. made of . 2. Scot. . n. 1782, from corn (n.1) + meal (n.2).
- Corn-muffin
noun 1. a muffin, often shaped like a cupcake, made from cornmeal.
- Corno
/Italian ˈkɔrno/ noun 1. Monte Corno (ˈmonte). a mountain in central Italy: the highest peak in the Apennines. Height: 2912 m (9554 ft)
- Corn-oil
noun 1. a pale-yellow, water-insoluble liquid oil obtained by expressing the germs of corn kernels, used in the preparation of foodstuffs, lubricants, soaps, and hair dressings. noun 1. an oil prepared from maize, used in cooking and in making soaps, lubricants, etc