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[kawrn-stahrch] /ˈkɔrnˌstɑrtʃ/

a or a starchy flour made from and used for thickening gravies and sauces, making puddings, etc.
(US & Canadian) a fine starchy maize flour, used esp for thickening sauces Also called (in Britain and certain other countries) cornflour


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  • Cornstick

    [kawrn-stik] /ˈkɔrnˌstɪk/ noun, Southern Cookery. 1. a baked in the form of a small ear of .

  • Cornstone

    /ˈkɔːnˌstəʊn/ noun 1. a mottled green and red limestone

  • Corn-sugar

    noun 1. . corn sugar n. Dextrose obtained from cornstarch.

  • Corn-syrup

    noun 1. syrup prepared from corn. noun 1. syrup prepared from maize

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