Cornstarch
[kawrn-stahrch] /ˈkɔrnˌstɑrtʃ/
noun
1.
a or a starchy flour made from and used for thickening gravies and sauces, making puddings, etc.
/ˈkɔːnˌstɑːtʃ/
noun
1.
(US & Canadian) a fine starchy maize flour, used esp for thickening sauces Also called (in Britain and certain other countries) cornflour
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[kawr-noo, -nyoo] /ˈkɔr nu, -nyu/ noun, plural cornua [kawr-noo-uh, -nyoo-uh] /ˈkɔr nu ə, -nyu ə/ (Show IPA) 1. a horn, especially a bony part that resembles a horn. /ˈkɔːnjuː/ noun (pl) -nua (-njʊə) 1. (anatomy) a part or structure resembling a horn or having a hornlike pattern, such as a cross section of the grey […]