Costmary
[kost-mair-ee, kawst-] /ˈkɒstˌmɛər i, ˈkɔst-/
noun, plural costmaries.
1.
a composite plant, Chrysanthemum balsamita, that has silvery, fragrant leaves and is used in salads and as a flavoring.
/ˈkɒstˌmɛərɪ/
noun (pl) -maries
1.
a herbaceous plant, Chrysanthemum balsamita, native to Asia. Its fragrant leaves were used as a seasoning and to flavour ale: family Asteraceae (composites) Also called alecost
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- Costo-
1. a combining form meaning “rib,” used in the formation of compound words: costoclavicular. costo- pref. Rib: costovertebral.
- Costoaxillary vein
costoaxillary vein cos·to·ax·il·lar·y vein (kŏs’tō-āk’sə-lěr’ē) n. Any of a number of anastomotic veins connecting the intercostal veins of the first to the seventh intercostal spaces with the lateral thoracic or the thoracoepigastric vein.
- Costocervical artery
costocervical artery cos·to·cer·vi·cal artery (kŏs’tō-sûr’vĭ-kəl) n. A short artery that arises from the subclavian artery on each side and divides into deep cervical and highest intercostal branches. Also called costocervical trunk.
- Costochondral
costochondral cos·to·chon·dral (kŏs’tō-kŏn’drəl) adj. Relating to the ribs and their cartilages.