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Coursewriter iii

language, education
A simple CAI language, developed around 1976.
[“Coursewriter III, Version 3 Author’s Guide”, SH20-1009, IBM].


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  • Coursing

    [kawr-sing, kohr-] /ˈkɔr sɪŋ, ˈkoʊr-/ noun 1. the act of a person or thing that . 2. the sport of pursuing game with dogs that follow by sight rather than by scent. [kawrs, kohrs] /kɔrs, koʊrs/ noun 1. a direction or route taken or to be taken. 2. the path, route, or channel along which […]

  • Court

    [kawrt, kohrt] /kɔrt, koʊrt/ noun 1. Law. 2. an area open to the sky and mostly or entirely surrounded by buildings, walls, etc. 3. a high interior usually having a glass roof and surrounded by several stories of galleries or the like. 4. Chiefly Irish. a stately dwelling. 5. a short street. 6. a smooth, […]

  • Court-appeal

    noun, Law. 1. (in the U.S. federal court system and some state court systems) an appellate court intermediate between the trial courts and the court of last resort. 2. the highest appellate court of New York State. 3. Court of Appeal, British. See under . noun 1. See under . noun 1. an English court […]

  • Court-bouillon

    [koo r-boo l-yon, -yawn, kawr-, kohr-; French koor-boo-yawn] /ˈkʊər bʊlˈyɒn, -ˈyɔn, ˈkɔr-, ˈkoʊr-; French kur buˈyɔ̃/ noun, plural courts-bouillons [koo r-boo l-yonz, -yawns, kawr-, kohr-; French koor-boo-yawn] /ˈkʊər bʊlˈyɒnz, -ˈyɔns, ˈkɔr-, ˈkoʊr-; French kur buˈyɔ̃/ (Show IPA). French Cookery. 1. a vegetable broth or fish stock with herbs, used for poaching fish. 2. a rich […]

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