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[krab-meet] /ˈkræbˌmit/

the parts of a used for food.


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    [krab-pluhv-er, -ploh-ver] /ˈkræbˌplʌv ər, -ˌploʊ vər/ noun 1. a black and white wading bird, Dromas ardeola, of the northern and western shores of the Indian Ocean.

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  • Crab rangoon

    noun a type of deep-fried Asian dumpling stuffed with cream cheese, crab meat, and seasoning in wonton wrappers Examples It is speculated that crab Rangoon may have been “created” in the 1950s by the Polynesian-style restaurant Trader Vic’s. Word Origin 1904 Usage Note cooking

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