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[krem ang-gleyz, -glez, kreem; French krem ahn-glez] /ˈkrɛm æŋˈgleɪz, -ˈglɛz, ˈkrim; French krɛm ɑ̃ˈglɛz/

noun, French Cookery.
a custard sauce flavored with vanilla or sometimes with rum, orange liqueur, kirsch, etc.


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  • Creme brulee

    [krem broo-ley, kreem; French krem bry-ley] /ˌkrɛm bruˈleɪ, ˌkrim; French krɛm brüˈleɪ/ noun, plural crèmes brûlées [krem broo-leyz, kreem; French krem bry-ley] /ˌkrɛm bruˈleɪz, ˌkrim; French krɛm brüˈleɪ/ (Show IPA). French Cookery. 1. a custard that has been sprinkled with sugar and placed under a broiler until a brown crust forms on top.

  • Creme-de-bananes

    [krem duh bah-nahn, kreem; French krem duh ba-nan] /ˌkrɛm də bɑˈnɑn, ˌkrim; French krɛm də baˈnan/ noun 1. a liqueur flavored with bananas.

  • Creme-de-cacao

    [krem duh koh-koh, kah-kah-oh, kreem; French krem duh ka-ka-oh] /ˌkrɛm də ˈkoʊ koʊ, kɑˈkɑ oʊ, ˌkrim; French krɛm də kaˈka oʊ/ noun 1. a liqueur flavored with cacao and vanilla beans. /ˈkrɛm də kɑːˈkɑːəʊ; ˈkəʊkəʊ ˈkriːm; ˈkreɪm/ noun 1. a sweet liqueur with a chocolate flavour

  • Creation-science

    noun 1. a form of creationism advocated as an alternative to the scientific theory of evolution, and holding that the creation of the universe and everything in it was supernatural and relatively recent. An effort to give scientific evidence for the literal truth of the account of Creation in the Bible. Creation science is not […]

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