cresol red cre·sol red n.
An acid-base indicator with pK value of 8.3; yellow at pH values below 7.4, red above 9.0
noun thin Italian pancakes similar to crepes and either layered with fillings or filled and rolled Usage Note cooking
[kres] /krɛs/ noun 1. any of various plants of the mustard family, especially the watercress, having pungent-tasting leaves often used for salad and as a garnish. 2. any of various similar plants. /krɛs/ noun 1. any of various plants of the genera Lepidium, Cardamine, Arabis, etc, having pungent-tasting leaves often used in salads and as […]
/French krɛsɑ̃/ noun 1. Charles. 1685–1768, French cabinetmaker, noted esp for his marquetry using coloured woods
[kres-it] /ˈkrɛs ɪt/ noun 1. a metal cup or basket often mounted on a pole or suspended from above, containing oil, pitch, a rope steeped in rosin, etc., burned as a light or beacon. /ˈkrɛsɪt/ noun 1. (history) a metal basket mounted on a pole in which oil or pitch was burned for illumination