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Croute

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• Crouton

  [kroo-ton, kroo-ton] /ˈkru tɒn, kruˈtɒn/ noun 1. a small piece of fried or toasted bread, sometimes seasoned, used as a garnish for soups, salads, and other dishes. /ˈkruːtɒn/ noun 1. a small piece of fried or toasted bread, usually served in soup n. 1806, from French croûton “small piece of toasted bread,” from croûte “crust,” […]

• Crowbait

  [kroh-beyt] /ˈkroʊˌbeɪt/ noun, Chiefly Northern, North Midland, and Western U.S. 1. an emaciated, worn-out horse or cow. noun An old, mean, or ugly horse (1857+)

• Crowbar

  [kroh-bahr] /ˈkroʊˌbɑr/ noun 1. Also called crow. a steel bar, usually flattened and slightly bent at one or both ends, used as a lever. verb (used with object), crowbarred, crowbarring. 2. to pry open, loosen, etc., with a crowbar: We had to crowbar a window to get in. /ˈkrəʊˌbɑː/ noun 1. a heavy iron lever […]

• Crowberry

  [kroh-ber-ee, -buh-ree] /ˈkroʊˌbɛr i, -bə ri/ noun, plural crowberries. 1. the black or reddish berry of a heathlike, evergreen shrub, Empetrum nigrum, of northern regions. 2. the plant itself. 3. any of certain other fruits or the plants bearing similar berries, as the bearberry. /ˈkrəʊbərɪ; -brɪ/ noun (pl) -ries 1. a low-growing N temperate evergreen […]

• Crow-bill

  noun 1. a type of forceps used to extract bullets, etc, from wounds

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