Often, curds. a substance consisting mainly of casein and the like, obtained from milk by coagulation, and used as food or made into cheese.
any substance resembling this.
Also called curd cheese. Chiefly Northeastern and Southern U.S. cottage cheese.
the edible flower heads of cauliflower, broccoli, and similar plants.
verb (used with or without object)
to turn into curd; coagulate; congeal.
(often pl) a substance formed from the coagulation of milk by acid or rennet, used in making cheese or eaten as a food
something similar in consistency
to turn into or become curd
verb (used with or without object), curdled, curdling. 1. to change into curd; coagulate; congeal. 2. to spoil; turn sour. 3. to go wrong; turn bad or fail: Their friendship began to curdle as soon as they became business rivals. Idioms 4. curdle the / one’s blood, to fill a person with horror or fear; […]
noun 1. a means of healing or restoring to health; remedy. 2. a method or course of remedial treatment, as for disease. 3. successful remedial treatment; restoration to health. 4. a means of correcting or relieving anything that is troublesome or detrimental: to seek a cure for inflation. 5. the act or a method of […]
adjective 1. eager to learn or know; inquisitive. 2. prying; meddlesome. 3. arousing or exciting speculation, interest, or attention through being inexplicable or highly unusual; odd; strange: a curious sort of person; a curious scene. 4. Archaic. made or prepared skillfully. done with painstaking accuracy or attention to detail: a curious inquiry. careful; fastidious. marked […]
verb (used with or without object) 1. to straighten or become straightened out from a curl or curled position. verb 1. to move or cause to move out of a curled or rolled up position