Dry-salt
[drahy-sawlt] /ˈdraɪˌsɔlt/
verb (used with object)
1.
to cure or preserve (meat, hides, etc.) by drying and salting.
verb
1.
to preserve (food) by salting and removing moisture
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- Dry-sink
noun 1. a wooden kitchen sink, especially of the 19th century, not connected to an external water supply, with a shallow zinc- or tin-lined well on top in which a dishpan can be placed, and usually a cupboard below.
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