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[eg-nog] /ˈɛgˌnɒg/

a drink made of , milk or cream, sugar, and, usually, rum or wine.
a drink that can be served hot or cold, made of eggs, milk, sugar, spice, and brandy, rum, or other spirit Also called egg flip

also egg nog, c.1775, American English, from egg (n.) + nog “strong ale.”


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