Einkorn
[ahyn-kawrn] /ˈaɪn kɔrn/
noun
1.
a wheat, Triticum monococcum, having a one-grained spikelet, grown as a forage crop in Europe and Asia.
/ˈaɪnˌkɔːn/
noun
1.
a variety of wheat, Triticum monococcum, of Greece and SW Asia, having pale red kernels, and cultivated in hilly regions as grain for horses
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