En croute
[ahn kroot] /ɑ̃ ˈkrut/
adjective, adverb, French Cookery.
1.
in a pastry crust:
beef en croûte.
Read Also:
- Encrustation
[en-kruh-stey-shuh n] /ˌɛn krʌˈsteɪ ʃən/ noun 1. .
- Encrust
[en-kruhst] /ɛnˈkrʌst/ verb (used with or without object) 1. . /ɪnˈkrʌst/ verb 1. (transitive) to cover or overlay with or as with a crust or hard coating 2. to form or cause to form a crust or hard coating 3. (transitive) to decorate lavishly, as with jewels v. 1640s, from French incruster, from Latin incrustare […]
- Encrusted
[en-kruhst] /ɛnˈkrʌst/ verb (used with or without object) 1. . /ɪnˈkrʌst/ verb 1. (transitive) to cover or overlay with or as with a crust or hard coating 2. to form or cause to form a crust or hard coating 3. (transitive) to decorate lavishly, as with jewels v. 1640s, from French incruster, from Latin incrustare […]
- Encrusting
[en-kruhst] /ɛnˈkrʌst/ verb (used with or without object) 1. . /ɪnˈkrʌst/ verb 1. (transitive) to cover or overlay with or as with a crust or hard coating 2. to form or cause to form a crust or hard coating 3. (transitive) to decorate lavishly, as with jewels v. 1640s, from French incruster, from Latin incrustare […]
- Encrypt
[en-kript] /ɛnˈkrɪpt/ verb (used with object) 1. to or . /ɪnˈkrɪpt/ verb (transitive) 1. to put (a message) into code 2. to put (computer data) into a coded form 3. to distort (a television or other signal) so that it cannot be understood without the appropriate decryption equipment v. 1975 in computer sense, from en- […]