Enolase
enolase e·no·lase (ē’nə-lās’, -lāz’)
n.
An enzyme present in muscle tissue that acts in carbohydrate metabolism.
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- Enology
[ee-nol-uh-jee] /iˈnɒl ə dʒi/ noun 1. . [ee-nol-uh-jee] /iˈnɒl ə dʒi/ noun 1. the science of viniculture. /iːˈnɒlədʒɪ/ noun 1. the usual US spelling of oenology /iːˈnɒlədʒɪ/ noun 1. the study of wine n. 1827, from oeno- “wine” + -logy. Related: Oenological; oenologist.
- Enological
[ee-nol-uh-jee] /iˈnɒl ə dʒi/ noun 1. . /iːˈnɒlədʒɪ/ noun 1. the usual US spelling of oenology