Entrecote
[French ahn-truh-koht] /French ɑ̃ trəˈkoʊt/
noun, plural entrecôtes
[French ahn-truh-koht] /French ɑ̃ trəˈkoʊt/ (Show IPA)
1.
a steak sliced from between the ribs of a rib roast cut.
/French ɑ̃trəkot/
noun
1.
a beefsteak cut from between the ribs
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