[French ahn-truh-koht] /French ɑ̃ trəˈkoʊt/
noun, plural entrecôtes
[French ahn-truh-koht] /French ɑ̃ trəˈkoʊt/ (Show IPA)
a steak sliced from between the ribs of a rib roast cut.
a beefsteak cut from between the ribs
/French ɑ̃trədømɛr/ noun 1. any wine produced in the area of the Gironde between the rivers Dordogne and Garonne in S France
[ahn-trey] /ˈɑn treɪ/ noun 1. a dish served as the main course of a meal. 2. Older Use. a dish served at dinner between the principal courses. 3. the privilege of entering; access. 4. a means of obtaining entry: His friendship with an actor’s son was his entrée into the theatrical world. 5. the act […]
[en-truh-lak] /ˈɛn trəˌlæk/ noun, Printing. 1. a decorative border of interlaced garlands and leaves.
[en-thooz] /ɛnˈθuz/ verb (used without object), enthused, enthusing. 1. to be or become enthusiastic; show : All the neighbors enthused over the new baby. verb (used with object), enthused, enthusing. 2. to cause to become enthusiastic. /ɪnˈθjuːz/ verb 1. to feel or show or cause to feel or show enthusiasm v. 1827, American English, back-formation […]