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[French ahn-truh-koht] /French ɑ̃ trəˈkoʊt/

noun, plural entrecôtes
[French ahn-truh-koht] /French ɑ̃ trəˈkoʊt/ (Show IPA)
a steak sliced from between the ribs of a rib roast cut.
/French ɑ̃trəkot/
a beefsteak cut from between the ribs


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