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Enzyme-linked immunosorbent assay

the full name for ELISA

enzyme-linked immunosorbent assay n.


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    [en-zahym] /ˈɛn zaɪm/ noun, Biochemistry. 1. any of various proteins, as pepsin, originating from living cells and capable of producing certain chemical changes in organic substances by catalytic action, as in digestion. /ˈɛnzaɪm/ noun 1. any of a group of complex proteins or conjugated proteins that are produced by living cells and act as catalysts […]

  • Enzymolysis

    [en-zahy-mol-uh-sis, -zi-] /ˌɛn zaɪˈmɒl ə sɪs, -zɪ-/ noun, Biochemistry. 1. the decomposition of a chemical compound catalyzed by the presence of an . /ˌɛnzaɪˈmɒlɪsɪs/ noun 1. a biochemical decomposition, such as a fermentation, that is catalysed by an enzyme enzymolysis en·zy·mol·y·sis (ěn’zə-mŏl’ĭ-sĭs) n. Chemical change or cleavage of a substance by enzymatic action.

  • Enzymology

    [en-zahy-mol-uh-jee, -zi-] /ˌɛn zaɪˈmɒl ə dʒi, -zɪ-/ noun 1. the branch of biology that deals with the chemistry, biochemistry, and effects of . /ˌɛnzaɪˈmɒlədʒɪ/ noun 1. the branch of science concerned with the study of enzymes enzymology en·zy·mol·o·gy (ěn’zə-mŏl’ə-jē) n. The branch of science that deals with the biochemical nature and activity of enzymes.

  • Enzymopathy

    enzymopathy en·zy·mop·a·thy (ěn’zə-mŏp’ə-thē) n. Any of various disturbances of enzyme function, such as the genetic deficiency of a specific enzyme.

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