Ertebolle
[er-tuh-bol-uh, -buhl-uh] /ˌɛr təˈbɒl ə, -ˈbʌl ə/
adjective
1.
of, relating to, or characteristic of a late Mesolithic culture of the western Baltic coast associated with kitchen middens and having pottery in its later phases.
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- Erub
[air-oo v, er-; Sephardic Hebrew e-roov; Ashkenazic Hebrew ey-roov] /ˈɛər ʊv, ˈɛr-; Sephardic Hebrew ˈɛ ruv; Ashkenazic Hebrew ˈeɪ ruv/ noun, plural erubin [air-oo-vin, er-; Sephardic Hebrew e-roo-veen; Ashkenazic Hebrew ey-roo -vin] /ˈɛər ʊˌvɪn, ˈɛr-; Sephardic Hebrew ɛ ruˈvin; Ashkenazic Hebrew eɪˈrʊ vɪn/ (Show IPA), erubs. Judaism. 1. .
- Erubescence
[er-oo-bes-uh nt] /ˌɛr ʊˈbɛs ənt/ adjective 1. becoming red or reddish; blushing. /ˌɛrʊˈbɛsəns/ noun 1. the process of growing red or a condition of redness
- Erubescent
[er-oo-bes-uh nt] /ˌɛr ʊˈbɛs ənt/ adjective 1. becoming red or reddish; blushing.
- Erucic-acid
[ih-roo-sik] /ɪˈru sɪk/ noun, Chemistry. 1. a solid fatty acid, a homologue of oleic acid, derived from oils of mustard seed and rapeseed. /ɪˈruːsɪk/ noun 1. a crystalline fatty acid derived from the oils of rapeseed, mustard seed, and wallflower seed