[es-kuh-lohp; French es-ka-lawp] /ˌɛs kəˈloʊp; French ɛs kaˈlɔp/
noun, plural escalopes
[es-kuh-lohps; French es-ka-lawp] /ˌɛs kəˈloʊps; French ɛs kaˈlɔp/ (Show IPA). French Cookery.
a dish of thinly sliced meat, fish, potatoes, etc., baked in a sauce and often topped with bread crumbs.
a thin slice of meat, usually veal, coated with egg and breadcrumbs, fried, and served with a rich sauce
[e-skol-uh p, e-skal-] /ɛˈskɒl əp, ɛˈskæl-/ verb (used with object) 1. to bake (food cut into pieces) in a sauce or other liquid, often with crumbs on top; . 2. to bake (fish, potatoes, etc.) in shells. noun 3. . 4. Heraldry. a representation of a shell, traditionally associated with pilgrimages and crusades. /ɛˈskɒləp; ɛˈskæl-/ […]
[es-kuh-nah-buh] /ˌɛs kəˈnɑ bə/ noun 1. a city in NW Michigan, in the Upper Peninsula.
Economic and Social Commission for Asia and the Pacific
[ih-skeyp] /ɪˈskeɪp/ verb (used without object), escaped, escaping. 1. to slip or get away, as from confinement or restraint; gain or regain liberty: to escape from jail. Synonyms: flee, abscond, decamp. 2. to slip away from pursuit or peril; avoid capture, punishment, or any threatened evil. 3. to issue from a confining enclosure, as a […]