Etouffee


[ey-too-fey] /ˌeɪ tuˈfeɪ/

noun, plural étouffées
[ey-too-feyz; French ey-too-fey] /ˌeɪ tuˈfeɪz; French eɪ tuˈfeɪ/ (Show IPA)
1.
New Orleans Cookery. a stew of crayfish, vegetables, and seasonings, served over white rice.

Read Also:

  • Etp

    early termination of pregnancy

  • Etr

    1. (def 3). equal transit rate Etruria

  • E-trader

    electronic trader

  • Etretinate

    etretinate e·tret·i·nate (ĭ-trět’n-āt’) n. A retinoid used in the treatment of severe recalcitrant psoriasis.

  • Etrn

    messaging, protocol (“Extended TURN”) An ESMTP command (first defined in RFC 1985) with which a client asks the server to deliver queued mail to the client via a new ESMTP connection. ETRN supersedes the SMTP “TURN” command in the same way that ESMTP’s “EHLO” supersedes SMTP’s “HELO”. (1997-11-21)


Disclaimer: Etouffee definition / meaning should not be considered complete, up to date, and is not intended to be used in place of a visit, consultation, or advice of a legal, medical, or any other professional. All content on this website is for informational purposes only.