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[ey-too-fey] /ˌeɪ tuˈfeɪ/

noun, plural étouffées
[ey-too-feyz; French ey-too-fey] /ˌeɪ tuˈfeɪz; French eɪ tuˈfeɪ/ (Show IPA)
New Orleans Cookery. a stew of crayfish, vegetables, and seasonings, served over white rice.


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