[yoo-bak-teer-ee-uh] /ˌyu bækˈtɪər i ə/
plural noun, singular eubacterium
[yoo-bak-teer-ee-uh m] /ˌyu bækˈtɪər i əm/ (Show IPA). Bacteriology.
spherical or rod-shaped of the order Eubacteriales, characterized by simple, undifferentiated cells with rigid walls.
plural noun (sing) -rium (-rɪəm)
a large group of bacteria characterized by a rigid cell wall and, in motile types, flagella; the true bacteria
coined in German 1930; see eu- + bacteria.
Eubacterium Eu·bac·te·ri·um (yōō’bāk-tēr’ē-əm)
A genus of anaerobic, nonsporeforming, nonmotile bacteria occurring in the intestinal tract; they attack carbohydrates and may be pathogenic.
noun, Chemistry. 1. a colorless, water-insoluble liquid, C 7 H 12 O 4 , having a pleasant, aromatic odor: used chiefly as an intermediate in the synthesis of barbiturates.
ethylidene eth·yl·i·dene (ěth’ə-lĭ-dēn’, ě-thĭl’ĭ-) n. The bivalent hydrocarbon radical C2H4 that is isomeric to the ethylene radical.
[e-thil-ik] /ɛˈθɪl ɪk/ adjective 1. of, relating to, or characteristic of the .
[hek-soh-eyt] /ˈhɛk soʊˌeɪt/ noun, Chemistry. 1. .